Denlim's Kitchen is strictly by reservation private dining in his kitchen, he only accepts one group at a time. I suggest you make a reservation way ahead of the time.
We had a mini tour at the 2nd floor, it has lots of awesome collectible antiques.
Denlim's Kitchen
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| Focaccia Bread with Roasted Eggplant Cheddar Dip I love bread! love 'em more with dips! So, this was heaven, the dip was really tasty.. Had to stop myself from eating this, sayang naman kung mabusog agad! |
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| Zach's Twisted Salad This salad was flavorful, with a zing and the right sweetness and sourness. |
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| Pasta Negra First time to try Pasta Negra, delicious! Pasta in squid ink with lots of seafood toppings. Yum!! |
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| Shrimp Scampi They served the shrimps just enough for us get more.. Sarap! :D |
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| Saffron Rice "Rice all you can!" :))
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| Beef ala Dion This beef is full of flavor, drenched on its own beefy goodness, melts in your mouth too. Chef Den says it's one meticulous recipe. And it was worth it! |
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| The Pugon Liempo Need I say more? Just look at those skin, they were crunchy!! This sinfully delicious liempo was paired with "burro"(fermented rice), I have encountered burro before, never really liked how it smelled so, I opted not to taste it..then. But Chef Den's recipe doesn't have that bad smell.. so, I tried it and it was really good! It complimented the liempo, lettuce and the tomatoes. |
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| Chef Den in action! |
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| with Chef Den |
Denlim's Kitchen
(045) 435 0067
Regina Bldg., Maharlika Street, Sinadalan, San Fernando, Pampanga
I want to taste the Pasta Negra. Hope we heard this before we have food trip in Pampanga. Wish to visit Pampanga again and taste this Pasta Negra! :)
ReplyDeleteYou can always come back, although there's a long waiting list at Denlim's.. you have to place your reservation atleast 2 months before your preferred date.. they are that good..
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