Ingredients:
1 1/2 cups rolled oats
1/2 cup all purpose flour
1/2 cup raisins
1/2 tsp salt
1/2 tsp baking soda
6 tbsp butter
1/2 cup brown sugar
1/4 cup granulated sugar
1 tsp vanilla
1 egg
Preheat oven to 350 degrees. In a medium bowl, whisk together oats, flour, raisins, baking soda, and salt; set aside. Using an electric mixer, beat butter and sugars until light and fluffy, scraping down bowl as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture; beat just until combined.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto two baking sheets. Bake until cookies are golden brown but still soft, 12 to 16 minutes, rotating sheets halfway through. Cool 5 minutes on sheets; transfer cookies to a wire rack to cool completely.
& voila!
