Pritong Lumpia

I made pritong lumpia for meryenda, we've been eating it at Andi's ballet school, so I got curious on how to cook it 'cause its different.  So, voila!  Pritong Lumpia with Egg! 

This lumpia has carrots, sayote, mongo bean sprouts, pork and boiled egg.  Yummy!  Will be making more of these because my kids love it!  It's the only way I can feed them veggies!  :)