Holy Thursday Lunch

For Holy Thursday I cooked Shrimp Fritters and Sweet and Sour Lapu-Lapu.  This is the first time that I cooked these dishes.  My critics (hubby, mama, papa, Kian & Andi) liked them!! Yehey!!

Shrimp Fritters

Sweet and Sour Lapu-Lapu

And to top it off.. I made Banoffee Pie for dessert, I got it from Starbucks' Banoffee Pie.  It has graham, banana, chocolate ganache and whipped cream.  Yummy.. :)

Buti may natira pa.. forgot to take pictures! Hihihi!